I am making spicy soup with beans, Otherwise know and chili for dinner.
How spicy should I make it. (Dinner guests are African American, by which I mean they are born and raised in South Africa which in no way denotes skin color)
Should I set their asses on fire with my home grown habaneros, or should I be nice and serve ice cream for desert?
Make it fairly spicy, leave some chopped habaneros out for them to hang themselves with.
Are they bringing FALs?