- Jul 1, 2015
- 18,091
- 98,514
- 113
- Zip code
- 31028
I don't think they are vetted as well as some of the other recipes, or at least they aren't descriptive enough for ordinary people.
If you are looking for good recipes, the New York Times actually has an amazing database of recipes. Best bet with a new recipe is finding something with a ton of good reviews and then applying a twist from whatever Alton Brown recipe you were going to use before.
Good info dude! I appreciate it!