Public toilets?
- Thread starter Mac11FA
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Busy morning, dropped off one of the foster dogs at their new home, fixed my BILs flat tire, and planted my Japanese maple from my badass grandma
@Bigigloopt2 is coming by to check out the birds
and
I have a group of high school dads and their girls coming over to learn about animals for their agricultural class later today too!
frigging good Sunday dudes!
@Bigigloopt2 is coming by to check out the birds
and I have a group of high school dads and their girls coming over to learn about animals for their agricultural class later today too!
frigging good Sunday dudes!
I know a guy who bought an “RGUNS” 545 AR about 8 years back. He had nothing but trouble with it, damned thing was keyholing rounds at any distance.
He sent it back and they replaced it with a 5.56, so he sold all of his 545 ammo and started over. His 5.56 was a basic bitch, but he had no issues.
At least you're happy
More efficient to cut it in half, doesn’t get all tangled up.
I add garlic juice, rosemary, sea salt, paprika, and truffle oil.
Simmer till the frozen ones thaw, mixing occasionally.
Then pour off the liquid, turn it up on high with the lid off, and get them just crispy on the edges. Pull individual pieces as they are ready.
I DO need to write a couple books.
Had them in my head for a while...But nothing like a gun law book, that’s just fucking boring.
Finally caught up all the way!!!
It was a looooong week, worked 47 hours by the end of Thursday - and then worked Friday and Saturday, too.
It was a looooong week, worked 47 hours by the end of Thursday - and then worked Friday and Saturday, too.
Yeah it takes good ingredients and know how.
If you want good stuff you have to pay a decent amount compared to the typical chain crap.
If I knew how to make the dough properly I’d bake my own pizzas since I would have everything else covered.
It’s pretty good. Some other non-pizza specific restaurants nearby have good pizzas also, Vinny’s is one
Anticos pizza is so fucking good. I cut approximately 857,000 pieces of maple trim on the one in Avalon. I always eat at the original shithole one downtown though. There's a guy that worked for or with Gio that started his own pizza place over in Krog Street Market, it's really good too, but I can't remember the name of it.
Never tried it.
If it’s a new place I haven’t been to yet I ask others or check reviews. But really, unless it’s high end, Atlanta isn’t the place for sushi, steak, Mexican or Chinese.
San Francisco is awesome for all categories of food. It gets close to Paris and Milan in terms of quality.
Of course in Europe it’s more difficult to find bad food than good food.
It‘s still all personal preference though
Looks like oyster but a bit dark
If anyone runs across a Rohm RG63 in 38, holler at ya Rabbit
