Public toilets?
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Woman Parcel Carrier call
These are the Mags from Gunbroker @Fast306stang and the guy included 2 Thurmold 20 rounders for free that are linked.
My Receiver and Rear Trunnion for my next build
And picked these up from the guy on ODT 55.00
The mag is BHO mag and both Bayonets are covered in Cosmoline
Don't need the Yugo Muzzle device but it looks new and if anybody wants it 15.00 shipped.
These are the Mags from Gunbroker @Fast306stang and the guy included 2 Thurmold 20 rounders for free that are linked.
My Receiver and Rear Trunnion for my next build
And picked these up from the guy on ODT 55.00
The mag is BHO mag and both Bayonets are covered in Cosmoline
Don't need the Yugo Muzzle device but it looks new and if anybody wants it 15.00 shipped.
Let me see you in your bathing suit
- Jul 1, 2015
- 18,091
- 98,514
- 113
- Zip code
- 31028
I actually use this as a guide...I never use exact measurements...lately I've been using crystalized ginger and that makes a difference. It seems to work best with pork tenderloin and I leave it thicker and slice it after it's cooked instead of slicing it thin beforehand like I used to do.
- Jul 1, 2015
- 18,091
- 98,514
- 113
- Zip code
- 31028
I dont think I pretend to be anything, which is most offensive to people that do
How many glasses of white zin did you drink?
Blue bio balls
Hurt me, but make me feel gay at the same time
wtf....bitch
- Jul 1, 2015
- 18,091
- 98,514
- 113
- Zip code
- 31028
Man, I've also been doing some med rare steaks lately with a few different types of chimichurri...holy cow...
Blue bio balls
Hurt me, but make me feel gay at the same time
This recipe I do want
True, that's all happening.
What's a COD report? Seriously, I have no idea. I laughed when I saw that.
What did you sell the FN for? Neat little guns
Mmmmmmmmm.......now that I can do!
I already have some strips marinating in island teriyaki sauce though...
- Jul 1, 2015
- 18,091
- 98,514
- 113
- Zip code
- 31028
This is a copy-paste from my post over there...lol
The pic is the sundried tomato, which was my favorite. But all 3 are awesome.
I seasoned some sirloin with salt and pepper, then seared in a cast steel pan on the side burner and finished them up on the gas grill. Quick and easy...the flavor is coming from the chimichurri so I didn't bother with the charcoal.
I bought 1 bunch of parsley and 1 head of garlic and chopped it all super fine. Separate into equal parts in 3 bowls. Each bowl is gonna get salt and ground pepper to taste, 3 tsp dried oregano, 2 tsp red wine vinegar, and a 1/2 cup extra virgin olive oil. Stir to combine...
Jalapeno Cheese:
Take the regular chimichurri and add 1 tablespoon of finely chopped pickled jalapeno and as much finely grated white cheddar cheese as you want. I put a lot in mine. I also used some good white cheddar from the deli.
Spicy Sundried Tomato:
Take the regular chimichurri and add 6 finely chopped sundried and marinated tomatoes, 1 chipotle pepper in adobo sauce also finely chopped. I also added 1/2 a fresh habanero pepper (recipe called for a red hot chili pepper but I couldn't find them)...it wasn't super hot, I could have used the whole pepper. You guessed it, gotta chop it finely also. Lastly, stir in the juice from half a lime.
The tomato one was my favorite but we had company over and everybody loved them all. The plain chimichurri is great on crusty bread like at the Italian restaurants.
Pics or you’re lying. Don’t tell me what to think
