Colder water makes seafood betterOysters are good here but man, they do NOT compare what I had in Delaware
Colder water makes seafood betterOysters are good here but man, they do NOT compare what I had in Delaware
It’s so hard to explain oysters lol. The region they come from all taste vastly different. I think I’m going to only eat oysters for the rest of my life.Colder water makes seafood better
It’s so hard to explain oysters lol. The region they come from all taste vastly different. I think I’m going to only eat oysters for the rest of my life.
But they are different! Same are way more Briney than others, some not so slick, ect. I love it. I am now an oyster.Salty, slick, a touch fishy...yep.
Salty, slick, a touch fishy...yep.
Just don't try them in Oklahoma.But they are different! Same are way more Briney than others, some not so slick, ect. I love it. I am now an oyster.
I will not be eating bull nutsJust don't try them in Oklahoma.
Although, if you go little further west, you could get some Rocky Mountain Oysters.
You cuttin way too much off that cigar. You only want to cut the very top of the cap. If you look closely, you can see the two or three horizontal lines where the cap ends - that's where you want to cut.Good view and weather today
View attachment 121716
This was one of the shitty ones I bought in Delaware and didn’t smoke. But will keep that in mind for the 3 you recommended I buy!You cuttin way too much off that cigar. You only want to cut the very top of the cap. If you look closely, you can see the two or three horizontal lines where the cap ends - that's where you want to cut.
No you don’t.Fook I need a no-lock 642 or 442 again ughhh
Trust me I absolutely doNo you don’t.
Bakes are 80+,How many AK mags equals a 642
Sail me Glock 26. That would almost fund a 642Trust me I absolutely do
You make my head hurt. CT scan me?Looking at prices on ODT makes my head hurt