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Glad the two of you are having a good time!! Stoke the fire cook the catch, and teach her how to stretch the truth, about the size of fish caught..Congrats, I will disregard the last statement..

Good for both of you! Get back to nature and simple things in life! Enjoy what nature has to offer..Take her fishing while your at it!

It was France first, Just say'in

Well you are close but not quite there!! The proper term is Custom, Tactical color filled!! Just say'in

Not really, I do make sure to trim the fat, and inject, You can also make Corned Beef out of the brisket, which takes a week of marinating..But leave that for another day.

First thing you need to do is make a good dry rub...Next Apple juice and a marinade injector. Trim excess fat of the Brisket. Inject with the apple juice, apply the dry rub, I use a combination of herbs, but their are plenty on the web..Set your smoker to 275 degrees, insert a thermometer to...

I used one several times in Nam..It was just OD with a netting over it and then a fly on top..

Easier on my eyes, thanks.

Holy Mother load!

Sweet! have done several ling tournaments at Mexico beach..I prefer to call them Cobia, but, each to their own. Mighty fine meals there congrats!

Just one handle pushed down on the commode.

Here's the thing I've come to realize: Washington DC has too many idiots. We don't have a lot of idiots; we don't even have a middling number of idiots. But we still have enough idiots to reach a tipping point where things are being ruined for the rest of us.

Congrats, and good morning!