Yeah, don't overcook them. Maybe 2.5-3 minutes per side.
They should be cool in the middle.
Use a little fresh lemon juice, salt, small amount of olive oil (you don't want it to drip and flare up) and some black pepper.
That's a watery, tasteless intro to semi-craft beer (Molson Coors owns 40% of Sweetwater). Anyway, it's a step up from the standard light beers, and I hope you enjoy it.Thanks. Planning to run it at about 450 and 3-4 mins. There cut at 1.5 thick so I'm hoping 3-4 will be ok. Also grabbed some sweet water 420 to be my grill mate for the afternoon
That's a watery, tasteless intro to semi-craft beer (Molson Coors owns 40% of Sweetwater). Anyway, it's a step up from the standard light beers, and I hope you enjoy it.
Throw me bout a two lb t-bone on the grill and I'll help you.Baby steps man
Throw me bout a two lb t-bone on the grill and I'll help you.
I'll bring NWS for entertainment, he puts out.Your not a cheap date haha
I'll bring NWS for entertainment, he puts out.
Those look fantastic.
Not a bad lookin' slab of fish there son, now where's my T-bone.