Recipe Stewed Pork... or pan fried afterwards to make Carnitas

Faktory 47
D

dial1911

Waiting for the flash
Site Supporter
Jul 15, 2015
7,331
27,066
113
Anywhere but here
southeastoutdoors.boards.net
Leshaire said:
lmfao i noticed you must have bumped like 100 old ass threads last night with all those posts!

Jokes on you though, youre only 19 posts away from a giveaway LOL
Click to expand...


I actually bought some pistol range bags recently just for a give away... probably a good thread to start tonight.

And I'd remind you that you're right behind me.
 
  • Like
Reactions: sam
S

sam

Marksman
Trusted Trader
Apr 8, 2015
1,296
270
113
byron
Zip code
31078
dial1911 said:
I agree on the surface, but I've had too much inconsistency using fresh garlic... one clove will be super garlic, to the point it burns your mouth a little, and another clove might be super mild.

I use bottled lemon and lime juice for the same reason- there's too much variation using fresh fruit. Depends on the season, how long the fruit (or garlic) sat around in the store, etc.
Click to expand...


I only use fresh
 
You must log in or register to reply here.
Top Bottom