Raw Oyesters

[Glock 21]

I've never tried them before but lately I've had a craving to give them a go. Any recommendations on where to go in the Bartow/Cobb area?

 

[rOmiLaYu]

http://www.oyster-cafe.com

 

[Liberty]

I don't do raw, but they are yummy fried.

 

[PewPewPewCo]

I've never tried them before but lately I've had a craving to give them a go. Any recommendations on where to go in the Bartow/Cobb area?

Wait to eat them till your on the gulf.

 

[Glock 21]

I don't do raw, but they are yummy fried.

Haven't tried them either way yet. May have to check out the oyster cafe rom put up

 

[Glock 21]

Wait to eat them till your on the gulf.

I didn't get invited to your wedding so no clue when that will be

Freshness issue the problem?

 

[rOmiLaYu]

I don't do raw, but they are yummy fried.

Steamed in ocean water on Saltine with healthy dab of Texas pete.

 

[PewPewPewCo]

I didn't get invited to your wedding so no clue when that will be

Freshness issue the problem?

That, and I've even had a few that steamed them to kill bacteria.

 

[Liberty]

When I was a kid I saw my older cousin getting them off rocks at low tide, and eating them raw onboard. This seems cool, but tossing one back raw that has been in the fridge for an unknown time not so much. I would like to give steamed a try.

 

[Laufen]

Damn, now I'm craving Blue Points. Frying an oyster is like a first date with the perfect woman, and passing her around to your buddies before taking what's left home to "enjoy".

 

[Cobalt 60]

Raw is best, but they must be very, very fresh out of the water. Steamed and baked are good if done right.

If you are going to fry them, just don't waste your time.

 

[Mac11FA]

Smoked is the same way!

 

[Mac11FA]

 

[dougiemac]

I usually go down to the DeKalb Farmers Market and buy a few dozen and shuck them myself. Theyre often better, bigger, more flavorful, and much cheaper to do them yourself.