It's a Southern favorite, we've all had it, now let's talk Pimento Cheese! Do you have the best Pimento Cheese recipe? Share your favorite recipe and photos of your Pimento Cheese!
Recipe Official Pimento Cheese Recipes Thread
- Thread starter dougiemac
- Start date
H
Hoss
Guest
Go to Sweet Auburn BBQ in Virginia Highlands and order the Pimento Cheese Wontons. You'll thank me later.
H
Hoss
Guest
Some cream cheese ya Yankee!
* Also some onion and garlic powder, paprika, some hot sauce, salt and black pepper, and some vinegar!
Is this Pimento Cheese? I'm leery cause they don't call it that and it's packaged cheese spread from Nebraska.
Yeah, it's an old German family recipe. Best I've had.
A Nebraska quality product made in Sutton since 1960
An award-winning cheese spread made with all natural ingredients (salad dressing, American cheese, cheddar cheese, water, pimentos, green peppers and garlic powder)
Our family product, Fuehrer's Cheespred, is produced by Fuehrer's Market in Sutton, Nebraska. Fuehrer's Market was started in 1946 by our father, Eddie, after his return from service in World War II. The market began as a meat specialty store, part of a larger grocery store. Later, when the adjoining store closed, the market expanded its line to include groceries, fresh fruits and vegetables. It also produced German-style bologna, bratwurst, liver sausage, mettwurst and potato bologna for retail and wholesale to grocery stores in central Nebraska. Our mother, Laurie, soon joined the operation, making it an official "mom and pop" business.
In 1960, Eddie and Laurie introduced Fuehrer's Cheespred and began to market it both retail and wholesale. By the late 1960s, government regulations for food-manufacturing plants required many changes, including full-time federal inspectors on duty while any meat product was made. While this may have been workable for larger operations, it was not a positive situation for the market; thus, the wholesale of homemade sausage ended. However, Fuehrer's Cheespred continued to grow, requiring an increase in production time. This evolved into the market's primary focus on its cheespred.
Ha, yeah. Their store is 30 miles straight north of my parents place, they still drive up there just to get that cheese spread for hamburgers and crackers, lol.