They didn't have any. :/
I did get some trumpet mushrooms and some tall boy Tecates. Ate at Skip's...the Chicago Dog was on point but the Italian Beef was pretty meh. I'd go back for the Chicago Dogs though. Julie said the Philly was good.
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Serious question.
How do you know if it’s a good dawg with so much stuff on it?
I always taste the dawg before I add anything to it just like I do with salt and pepper. Well, not pepper, there’s always room for more pepper.
Also, a good dawg requires only a smidgen of Ketchum. Nothing else.