Lol!It's the Hoppe's cartel. They can't have someone selling $120/gallon crisco cutting into their profits from selling $50/gallon kerosene.
Lol!It's the Hoppe's cartel. They can't have someone selling $120/gallon crisco cutting into their profits from selling $50/gallon kerosene.
PAM is just a blend of oils with silicone added to keep it from gelling up. So maybe fireclean = PAM???So, I've been doing a little more reading on this topic over the last few days. It turns out that straight veggie oil or canola oil are NOT the same as Fireclean. Short version, they spoil and turn rancid quickly, stinking to high heaven. Fireclean is most certainly a vegetable or seed based oil, most likely a combination of oils. No one knows yet if there are any additives used. So, it does appear that the makers of FC actually did their homework and developed a unique product. Veggie based, non-toxic oils are becoming much more popular in industrial use and in some cases, do outperform petro based lubes. Here's my cliff notes posted on another site.
No idea, but I doubt it. PAM will cook down to a sticky residue on a baking sheet at less than 375°. FC has stated that they don't use soybean oil, so anything containing soybeans is out also. Whatever they are using doesn't appear to be a repackaged off the shelf oil. It appears to be a unique blend of three different vegetable or seed based oils. That means that they actually did the R&D, and found a formula that worked. It's no different than a motor oil company developing a new blend.PAM is just a blend of oils with silicone added to keep it from gelling up. So maybe fireclean = PAM???
True. I wouldn't be surprised if Fireclean was designed for some other purpose initially.Most every single gun lube/oil/grease is just some other industrial chemical that's been repackaged.
True. I wouldn't be surprised if Fireclean was designed for some other purpose initially.
Figures.At one time you could buy what Oxyclean is at the hardware store in a 5 gallon bucket for $10.
Here's an interesting follow up to the ongoing Fireclean debate. Based on these results, it is safe to say that Fireclean is NOT just plain old Canola oil. The results actually cast quite a bit of doubt on the reliability or accuracy of the tests performed by Vuurwapen.
http://www.m4carbine.net/showthread.php?t=176065
Andrew Tuohy, the author of the original article posted on Vuurwapen Blog. TTAG reposted his article.Who is Andrew? It's that the writer from TTAG?
Not sure if you read the linked thread, but that doesn't work. Cooking oils, so far, have been shown to develop a bad odor and leave behind a sticky residue. Fireclean does not exhibit these behaviors.Ok so Fireclean isn't just Canola oil, we've known that from the start. But. What has been proven now is that rather than spend $15 on a lil lube we can go buy a gallon of olive oil or some Crisco or whatever and have something to cook with and lube our sh!t with.
That is if you weren't already using your left over motor oil or grease from when you service your car.
Right. The only reason I posted the update was in an attempt to dispel the quickly growing myth that it's simple off the shelf canola or vegetable oil. As Laufen alluded, the patent indicates that it is likely a blend of up to three different bio-oils. The company has been portrayed as if they simply rebottled an off the shelf product. But evidence is mounting that this isn't the case. Granted, the raw materials are likely very inexpensive compared to the product cost. But the guys that developed it, apparently did spend some time doing actual research and testing in order to determine what formulation actually works.There was always an understanding that it was processed. Fire clean doesn't spoil. He question is how different is it, obviously enough that using crisco seems damaging to finishes, probably due to Ph level/acidity since nickel boron doesn't like acid from what I've read.