Does anyone else have a problem with the cylinders of their revolvers becoming unbearably hot during extended/rapid fire?
I shoot a S&W m10 (1988) and m15 (1977) in USPSA, so the max rounds is roughly 32 in a single stage. The last match I shot, the cylinder got so hot I nearly dropped the thing, but luckily a string of expletives managed to lessen the pain. That was only ~25 rounds in roughly 60 seconds, with factory 38 special ammunition (125gr magtech)
Would a 357 gun have less of an issue? I assume the stronger chamber walls wouldn't heat up so quickly?
I shoot a S&W m10 (1988) and m15 (1977) in USPSA, so the max rounds is roughly 32 in a single stage. The last match I shot, the cylinder got so hot I nearly dropped the thing, but luckily a string of expletives managed to lessen the pain. That was only ~25 rounds in roughly 60 seconds, with factory 38 special ammunition (125gr magtech)
Would a 357 gun have less of an issue? I assume the stronger chamber walls wouldn't heat up so quickly?